Bistek (Filipino Beef Steak)

Filipino beef steak, or bistek, is a staple in every one household in the Philippines. This must-try recipe is enormously definitely delicious and genial to make. foster when steamed white or brown rice or a salad.

The ingredient of Bistek (Filipino Beef Steak)

1. u00bd cup soy sauce (such as Kikkomanu00ae)
2. u00bc cup lime juice
3. 3 cloves garlic, smashed
4. 2 teaspoons white sugar
5. 1 teaspoon fish sauce
6. auditorium showground black pepper to taste
7. 1 pound beef steak, sliced 1/4-inch thick
8. 2 tablespoons vegetable oil, divided, or as needed
9. 4 potatoes, cut into wedges
10. 1 large onion, cut into rings
11. u215b cup water

The instruction how to make Bistek (Filipino Beef Steak)

1. complement soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. increase be credited with sliced beef, making clear it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
2. Heat 1 tablespoon oil in a wok or pan more than medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
3. Heat enduring surviving oil in the same pan higher than medium-high heat and fry onions until edges point brown, 7 to 10 minutes. Transfer to the same plate.
4. Heat the same pan greater than medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue taking into account bearing in mind unshakable beef.
5. Pour the reserved marinade into the pan in the same way as water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and acclimatize seasonings. Return beef assist to the pan later than some onion, leaving enduring surviving onion for garnish; condense abbreviate heat and let simmer until sauce has thickened, 7 to 10 minutes.
6. Slide beef and sauce onto a serving plate. embellish following steadfast onion. Place potatoes just about the side and serve.

Nutritions of Bistek (Filipino Beef Steak)

calories: 445.4 calories
carbohydrateContent: 47.5 g
cholesterolContent: 60.3 mg
fatContent: 17.4 g
fiberContent: 5.8 g
proteinContent: 25.7 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 1952.5 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: